St Lucie Bakery At Bayshore – Port St Lucie, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (772) 344-3609 to check today's hours. Know the hours? Send them to us.

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1066 SW Bayshore Blvd, Port St Lucie, FL 34983

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Address1066 SW Bayshore Blvd, Port St Lucie, FL 34983

Phone(772) 344-3609

StyleBakery

CountySaint Lucie County

Time zoneEastern Time

From city center0.6 mi northeast

About St Lucie Bakery At Bayshore

St Lucie Bakery At Bayshore serves Port St Lucie from 1066 SW Bayshore Blvd, about 0.6 mi northeast of central Port St Lucie.

Port St Lucie has 25 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 10,343 residents. The closest neighbour on our map is Chef Bleu, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Port St Lucie open in the early morning, but phoning (772) 344-3609 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Port St Lucie	25
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.